By Shack KhozaSegment Producer In this episode, Shack Khoza notices that small restaurant businesses lost nearly most of their customer after they opened their doors during the February Winter Strom, and wants to find out what inconveniences caused them to lack a surplus of business. Featured image by KTSW Multimedia.
By Shack KhozaSegment Producer In this episode, Shack Khoza critiques both a franchise hot dog restaurant and a small business hot dog restaurant, implying that both good service and great food are required for all operating food businesses. Featured image by KTSW Multimedia.
By Shack KhozaSegment Producer In this small segment, Shack Khoza discovers and critiques a new pizza restaurant that 'delivers' in taste and presentation--both literally and figuratively. Featured image by KTSW Multimedia.
By Shack KhozaSegment Producer In this short segment, Shack Khoza visits a new Korean restaurant in hopes of questions on what Korean cuisines and customs attract the American and why. Featured image by KTSW Multimedia.
By Shack KhozaSegment Producer In this first segment, Shack Khoza visits, tastes and precisely critiques a small restaurant called "Fat Shack," where he elaborates on first impressions, strange menu items and the dining atmosphere. Featured image by KTSW Multimedia.
1
play_arrow
In My Head Phantogram & Whethan
2
3
4
5
