Kitchen Table: Collegiate Cooperation Creates Culinary Curiosities
Kitchen Table, by Joshua Sabik, invites listeners to eat well and cook adventurously. When you think of college students’ dietary habits you’re more likely to envision ramen and cafeteria dining halls than classic french cuisine. In Austin, members of the Twenty-first Street Co-op, my old home, transcend and dissolve that particular stereotype. One hundred students there control every aspect of their living environment: the buildings, the rules, and the food. […]
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