Milk

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On top of a wood cutting board is a block of nondescript white cheese. It is sliced up. In the foreground is a cheese slicer. In the background are two blocks of whole cheese and several leafed plants.

Culture

Regarding Lactose Intolerance

By Sam Burzinski Blog Content Contributor I have a few bones in my body. Roughly 206 of them, if we want to be precise. Unlike many of my past elementary school peers, never in my life have I broken a single one of them, a fact that I chalk up to my deep affinity for milk. I drank milk day in and day out throughout my formative years with the […]

todayApril 11, 2023

Culture

This Semester is YOUR Semester… to Start Drinking Almond Milk

By Claire Hansen Blog Content Contributor As years pass, the quiet voice that is almond milk in a world of cow’s milk and dairy products is starting to get louder and louder. For nutrition nuts like me, this is fantastic news. For others, it can be frightening. With the surfacing of  new data, I feel safe saying that we are on the brink of a health revolution. I could write […]

todaySeptember 18, 2017

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